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Cream Cheese Frosting For Vegetable Cakes Recipe

Name: Cream Cheese Frosting For Vegetable Cakes
Ingredients: 1/2 c. Butter or possibly margarine; 1 x 8 ounce package cream cheese; 2 tsp Vanilla; 1 pkt (1lb) confectioner's sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.98 view details

1/2 c. Butter or possibly margarine
1 x 8 ounce package cream cheese
2 tsp Vanilla
1 pkt (1lb) confectioner's sugar

Directions

Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mix becomes too thick, add in a little lowfat milk. Spread on cooled cake.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 6 servings
Calories 563
Calories from Fat 249	44%
Total Fat 28.36g	35%
Saturated Fat 17.02g	68%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 231mg	10%
Potassium 60mg	2%
Total Carbs 77.02g	21%
Dietary Fiber 0.0g	0%
Sugars 75.42g	50%
Protein 2.4g	4%

Cream Cheese Frosting For Vegetable Cakes Recipe

Ingredients