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Add a photoServings: 8
Ingredients
- 1 (3 ounce) pkg. cream cheese
- 1/4 c. butter
- 2 c. Bisquick
- 1/3 c. lowfat milk
- 1/2 c. preserves (raspberry, strawberry, apricot, any)
Directions
- Cut cream cheese and butter into Bisquick till crumbly. Blend in the 1/3 cup lowfat milk. Turn onto lightly floured surface and knead 8-10 strokes. On waxed paper, roll dough to 12 x 18 inch rectangle. Turn onto greased baking sheet, remove paper. Spread preserves down center of dough. Make 2 1/2 inch cuts at 1 inch intervals on long sides. (Do not get too close to preserves). Fold strips over filling. Bake in 425 degree oven for 12-15 min. Drizzle with glaze: 1 cup powdered sugar, 1-2 tbsp lowfat milk, 1/2 tsp vanilla - combined.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 125 | 45% |
| Total Fat 14.17g | 18% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 473mg | 20% |
| Potassium 96mg | 3% |
| Total Carbs 33.9g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.1g | 9% |
| Protein 3.53g | 6% |
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