Creamy Cranberry Coffee Cake Recipe

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1 vote | 3796 views

The cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer.

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Servings: 12
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Ingredients

Cost per serving $0.73 view details

Directions

  1. Prepare Cake Layer: In a large bowl, combine the first four ingredients.
  2. Whisk the egg, orange juice, butter and vanilla; stir into dry ingredients until well combined.
  3. Fold in the cranberries and orange peel. Pour into a greased 9-in. springform pan.
  4. Prepare Cheesecake & Topping Layers: In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla. Spread over batter.
  5. Combine flour and sugar; cut in butter until the mixture resembles coarse crumbs. Sprinkle over top.
  6. Place pan on a baking sheet. Bake at 350° for 70-75 minutes or until golden brown. Cool on a wire rack for 15 minutes before removing sides of pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 429  
Calories from Fat 168 39%
Total Fat 19.13g 24%
Saturated Fat 11.24g 45%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 365mg 15%
Potassium 120mg 3%
Total Carbs 60.0g 16%
Dietary Fiber 1.7g 6%
Sugars 36.2g 24%
Protein 5.42g 9%
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