Crab And Cream Cheese Dip Recipe

click to rate
0 votes | 2621 views
Servings: 2


Cost per serving $8.68 view details


  1. Place 1/2 the crabmeat in the bowl of a food processor. Add in 1/3 of the cream cheese, warm sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add in 1/2 the remaining cream cheese, and puree till well blended, about 15 seconds. Stop and scrape the bowl again, add in the remaining cream cheese, and process till well incorporated. Adjust seasoning. Mix in the remaining onions and crabmeat and serve as a dip. Or possibly, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or possibly toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
  2. Crab and Horseradish Dip
  3. Yield: 2 c.
  4. Amount Ingredient1 Tablespoons Prepared Horseradish (more or possibly less depending on your taste)
  5. 1 pkg Cream Cheese, softened low fat works fine (pkg=8oz or possibly 240g)
  6. 1/3 C (85ml) Mayonnaise2 Tablespoons Cocktail Sauce (prepared chili sauce works good too)
  7. 1 can Crab Meat, liquid removed (can=4oz or possibly 125ml)
  8. 1 Tablespoons Fresh Lemon Juice, optional
  9. In a small bowl, combine the mayonnaise and the cream cheese till blended.
  10. Add the horseradish and cocktail sauce. Make sure to scrape down the sides of the bowl with a spatula till well blended.
  11. Mix in the crab meat and add in a squeeze of lemon juice.
  12. Place the dip in a bowl, cover with plastic wrap and chill.
  13. Preparation Time: 10 min
  14. Cooking Time: 0 min


Add the recipe to which day?
« Today - Oct 26 »
Today - Oct 26
Oct 27 - Nov 02
November 3 - 9
November 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 2 servings
Calories 647  
Calories from Fat 372 57%
Total Fat 42.33g 53%
Saturated Fat 22.5g 90%
Trans Fat 0.0g  
Cholesterol 327mg 109%
Sodium 1361mg 57%
Potassium 1213mg 35%
Total Carbs 11.14g 3%
Dietary Fiber 1.9g 6%
Sugars 6.42g 4%
Protein 54.84g 88%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment