Crawfish Fettuccine Recipe

• 1/4 c. Reduced-calorie stick margarine
• 1 3/4 c. Minced onion
• 1 1/2 c. Minced red bell pepper
• 1 1/2 c. Minced green bell pepper
• 1 c. Minced green onions
• 4 x Cloves garlic, chopped
• 1/4 c. All-purpose flour
• 1 1/2 c. Skim lowfat milk
• 1/2 lb Light pasteurized process cheese, cubed (such as Velveeta Light)
• 1 1/2 lb Cooked peeled crawfish,
• 1 Tbsp. 72%-less-sodium Worcestershire sauce
• 1/4 tsp Black pepper
• 1/4 tsp Grnd red pepper
• 9 c. Warm cooked fettuccine, (1 lb. uncooked) Fresh parsley sprigs, (optional) Fresh crawfish, (optional)

Directions