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Crawfish Boil Recipe

by Global Cookbook

Ingredients

2/3 c. Salt 1 Tbsp. Peppercorns 2 pkt Dry crab boil 1 c. Liquid crab boil 1 Tbsp. Warm sauce 1 Tbsp. Creole seasoning 8 x New potatoes

4 x Corn ears 2 x Lemons 4 x Onions 2 x Garlic heads 4 x Celery stalks halved crosswise 5 lb Crawfish Melted butter for serving

Directions

1. In a large stockpot with a removable basket and tight-fitting lid bring 3 gallons water to a boil and add in salt, peppercorns, crab boil, warm sauce and seasoning. Cover pot and bring back to a boil. Add in remaining ingredients except crawfish, cover and cook 5 min. Add in crawfish, stir well and cover. Turn off heat and let sit for 15 to 20 min. Ladle crawfish and vegetables onto a large platter or possibly deep bowls and serve with melted butter.
2. This recipe yields 4 servings.

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