Cranberry Raspberry Gelatin Dessert Recipe

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0 votes | 1141 views
Servings: 6

Ingredients

Cost per serving $0.17 view details

Directions

  1. Place gelatin in a large bowl. Bring water to a boil. Pour water over gelatin; stir till dissolved.
  2. Add in cranberry juice, Atkins syrup, and lemon juice. Mix well.
  3. Divide mix in 6 dessert glasses. Refrigeratetill gelled, about 3 hrs.
  4. This recipe yields 6 servings.
  5. Description: "Almost as easy as store bought packaged gelatin, and a lot fresher tasting."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 6 servings
Calories 158  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 137mg 6%
Potassium 16mg 0%
Total Carbs 37.09g 10%
Dietary Fiber 0.0g 0%
Sugars 34.33g 23%
Protein 2.2g 4%
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