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Add a photoServings: 12
Ingredients
- 15 ounce Crushed pineapple liquid removed
- 15 ounce Berry Cranberry Sauce
- 3 Tbsp. Lemon juice
- 8 ounce Cold Whip Free thawed
- 4 Tbsp. Powdered sugar
- 2 Tbsp. Walnuts minced
Directions
- Drain pineapple well. Mix with cranberry sauce and lemon juice. Pour into 8x8-inch square pyrex dish. Put in fridge and allow to hard up.
- Mix Cold Whip with powdered sugar and spread over top of cranberry mix.
- Top with minced walnuts. Wrap tightly with foil and freeze.
- Let stand at room temperature for a few min before slicing into 2 inch squares.
- NOTES : These are two recipes which I have made for tomorrow's feast. I just tasted the Pineapple-Cranberry Frzn Salad, and it's awesome.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 106 | |
| Calories from Fat 12 | 11% |
| Total Fat 1.38g | 2% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 24mg | 1% |
| Potassium 57mg | 2% |
| Total Carbs 23.94g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.95g | 14% |
| Protein 0.83g | 1% |
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