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Add a photoServings: 10
Ingredients
- 12 ounce fresh cranberries
- 1 c. kumquats quartered
- 3/4 c. sugar
- 1/2 c. pitted dates minced
Directions
- Combine first 3 ingredients in food processor & pulse 10 times or possibly till fruit is coarsely minced. Add in dates & pulse 5 times or possibly until blended. Cover and let stand at room temp 1 hour. Can be made ahead & refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 122 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 152mg | 4% |
| Total Carbs 31.43g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 26.26g | 18% |
| Protein 0.76g | 1% |
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