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Add a photoServings: 1
Ingredients
- 1/2 c. Water
- 1/2 c. Orange juice
- 3/4 c. Sugar
- 1 bag Whole fresh cranberries - (12 ounce)
- 1 Tbsp. Grated orange rind
Directions
- Make this a day ahead and serve chilled.
- In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add in the cranberries and cook only till the skins of the berries pop. Remove pan from heat and add in orange rind. Transfer mix to a bowl and let cold to room temperature.
- Left-overs can be thinned with some liqueur and used as a warm sauce to spoon over frzn yogurt or possibly lb. cake.
- This recipe yields 3 to 4 c. of relish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 398g | |
| Calories 639 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 261mg | 7% |
| Total Carbs 163.83g | 44% |
| Dietary Fiber 0.9g | 3% |
| Sugars 160.53g | 107% |
| Protein 0.96g | 2% |
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