Cranberry Bean Soup Recipe

• 1 lb Dry cranberry beans
• 1 lrg Onion, diced
• 1 stalk celery, diced
• 2 x Carrots, diced
• 1/4 lb Pancetta, minced
• 2 x Garlic cloves, chopped
• 2 c. Peeled, seeded, and finely minced tomatoes
• 1/2 c. Minced parsley
• 1/4 lb Spaghetti or possibly tagliatelle, broken up into 1-inch pcs and cooked al dente Salt Black pepper
• 1 x Garlic clove, chopped, for garnish Extra virgin olive oil, for garnish

Directions