Cranberry Apricot Quick Bread Recipe

• 1/2 c. butter at room temperature
• 3/4 c. sugar
• 1/4 tsp orange oil* Or possibly 2 tsp. grated orange peel
• 1/2 tsp salt
• 1 tsp baking pwdr
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 3 x Large eggs
• 1 3/4 c. King Arthur Unbleached All-Purpose Flour
• 1/2 c. lowfat milk
• 1 c. dry cranberries*
• 1/2 c. dry apricots diced, or possibly dry slivered apricots
• 1/2 c. pecans or possibly walnuts minced (optional)

Directions