Reese's Cup Candy/Cookies Recipe

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0 votes | 592 views
Servings: 12

Ingredients

Cost per serving $0.32 view details
  • 1 1/2 stk margerine
  • 2 c. Graham cracker crumbs
  • 1 jar (12-ounce) smooth peanut butter
  • 2 c. Confectioners sugar
  • 1 pkt (12-ounce) chocolate chips

Directions

  1. Heat margerine in large saucepan. Blend in peanut butter. Blend in crumbs, and stir till well mixed. Add in sugar, and blend well.
  2. Pat into a buttered 13x9x2 cake pan. Pat down well. Heat the chocolate chips and spread over the base mix. Refrigeratein refrigerator for about 1 hour. Cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 296  
Calories from Fat 35 12%
Total Fat 3.94g 5%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 260mg 11%
Potassium 70mg 2%
Total Carbs 63.37g 17%
Dietary Fiber 1.3g 4%
Sugars 42.37g 28%
Protein 2.76g 4%
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