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Candy Bark Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Heat sugar and butter to a boil. Place foil on the bottom of a baking sheet . Arrange crackers edge to edge on the baking sheet. Pour butter and sugar mix over crackers. Bake 15 min @ 325 pour chocolate chips over warm crackers and spread the chocolate. Let cold. Break into pcs.
  2. NOTES : I would try a little less butter.

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