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Crab & Bacon Baked Fritters Recipe

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Crab & Bacon Baked Fritters
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Ingredients

  • 3 large eggs
  • 1/2 pound of bacon, cooked and crumbled
  • 1 pound crabmeat
  • 1/2 cup chopped leeks
  • 1/2 cup grated apples
  • 1/4 cup coconut flour
  • 1 tablespoon Dijon mustard
  • 1 teaspoon horseradish, grated or prepared
  • 1 teaspoon dill, dried or fresh
  • salt and pepper, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 924g
Calories 1753  
Calories from Fat 1111 63%
Total Fat 123.22g 154%
Saturated Fat 39.78g 159%
Trans Fat 0.0g  
Cholesterol 1183mg 394%
Sodium 3797mg 158%
Potassium 2496mg 71%
Total Carbs 14.55g 4%
Dietary Fiber 2.4g 8%
Sugars 8.27g 6%
Protein 139.14g 223%
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