Crab And Sugar Cane Soup Recipe

• 4 c. Rich crab stock
• 2 x Lemongrass stalks minced, plus
• 1 x Lemongrass stalk, inner part shaved thin, for garnish
• 1 piece Fresh sugar cane - (12" long) sliced thin
• 1 Tbsp. Vegetable oil
• 1/2 c. Diced onion
• 2 Tbsp. Celery
• 1 Tbsp. Garlic
• 1 Tbsp. Cornstarch
• 1 1/2 c. Lowfat milk
• 1/2 c. Heavy cream
• 1 lb Lump crabmeat picked over Salt to taste Freshly-grnd white pepper to taste
• 1/2 c. Minced green onions
• 1 tsp Red pepper flakes

Directions