Crab And Salmon Cake With Coriander And Lemon Dressing Recipe

• 600 gm Salmon fillet, poached
• 500 gm Crab meat, (white, picked, flaked)
• 3 x Spring onions, finely minced
• 100 gm Mayonnaise
• 120 gm Breadcrumbs
• 1/2 x Lemon, juiced
• 1 tsp Tabasco sauce
• 3 tsp Baking pwdr
• 1 x Egg, beaten
• 250 ml Mayonnaise
• 1 x Lemon, juiced
• 1/2 x Lime, juiced Coriander, minced Extra virgin olive oil Seasoning

Directions