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Add a photoServings: 1
Ingredients
- 1 x Turkey breast
- 1 pkt Onion soup mix
- 1 can Cranberry sauce
- 1/2 c. Water
Directions
- Any turkey breast ( with bone or possibly without-but the boneless are pricey)
- that will fit your crockpot will do. Thaw and remove gravy packet if your turkey breast comes with one. (Use it later for another recipe)
- Stir onion soup mix into cranberry sauce and water. Add in turkey breast, cover and cook Hi 2 hrs and then 8-10 hrs on low.
- Sounds strange but it is delicious, and you cannot tell what is in the Au Jes gravy. (Thin gravy, that can be served as is, or possibly turkey breast removed and thickened with flour, as you would normally make gravy, with Crockpot on hi for 10-15 min til it boils and thickens.)
- Note: All crockpot recipes should start out on Hi for 1-2 hrs, then be turned to low for remaining cooking time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 776g | |
| Calories 1013 | |
| Calories from Fat 90 | 9% |
| Total Fat 10.03g | 13% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 835mg | 35% |
| Potassium 550mg | 16% |
| Total Carbs 206.92g | 55% |
| Dietary Fiber 5.7g | 19% |
| Sugars 197.19g | 131% |
| Protein 30.36g | 49% |
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