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Add a photoServings: 1
Ingredients
- 1 c. Couscous
- 1 1/4 c. Water
- 1/3 c. Currants
- 1/3 c. Diced dry apricots
- 2 Tbsp. Port wine
- 2 Tbsp. Butter Sugar to taste
- 1/2 c. Sliced almonds Heavy cream (optional)
Directions
- Soak couscous in water for 20 min. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with your fingers.
- Heat butter, add in steeped fruit and saute/fry a few seconds. Add in the couscous, sugar and saute/fry for a minute or possibly till all of the ingredients are warm. Sprinkle sliced almonds over the top and serve.
- Comments: As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 623g | |
| Calories 1013 | |
| Calories from Fat 109 | 11% |
| Total Fat 12.81g | 16% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 81mg | 3% |
| Potassium 1008mg | 29% |
| Total Carbs 189.85g | 51% |
| Dietary Fiber 15.2g | 51% |
| Sugars 42.58g | 28% |
| Protein 29.25g | 47% |
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