American vegetarian recipes

One Pot Powerhouse Chickpea Stew

( Borrowed/Adapted from Meg Wolff) High in fiber, low in fat, delicious served over sliced ready-made…

Oven Roasted Peppers and Eggplant

When I was growing up it seemed that everything was simple. My mother would go outside and pick a few things…

CRADLE MOUNTAIN VEGGIE BURGERS

ORGANIC CHICKPEAS (GARBANZO), WHITE NAVY BEANS, BROWN LENTILS WITH SHREDDED CARROTS & ZUCCHINI (IF AVAILABLE), SEASONINGS & BINDERS; ABOUT 2 CUPS OF…

SPANISH RICE

TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.

Stuffed Delicata Squash With Barley Salad

Vegetarian pastel De Papa

got this from food.com Making it tonight. Want to add it o my menu.

A Better Eggplant Parmesan

Forget its deep-fried cousin, this baked - then smothered in sauce and cheese - eggplant parmesan is where it's at!

Chunky Vegetable Lasagna (made with zucchine "pasta")

A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of…

Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy

This is for those that are interesting in trying Raw-Live Food. Tell me it…

BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE

THIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350…

Zucchini Cheese Pockets with Marinara Sauce

Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed…

Zucchiniwiches

A healthy and very delicious side-kick for your Fall squash soup or any time you need to use up those zucchini from the garden.

PECAN, HERB LOAF

HERE IS A GLUTEN FREE LOAF USING ORGANIC EXTRA FIRM TOFU, ORGANIC MUSHROOMS AND NUTS.

CARROT BASMATI RICE PILAF

COOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF

BROWN RICE MEATBALLS

COOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER.…