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	Chilled Italian Zucchini Appetizer This is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room…	John Spottiswood Jul 2012 Advanced	6 votes 2 reviews 4450 views
	Tarragon Cucumber Pickles These are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator…	Michele Grason Jul 2009 Intermediate	2 votes 3230 views
	Bread and Butter Pickles These bread and butter pickles are so delicious that people who don't like pickles like these. I've really got this recipe down, so if you like to…	Just Cookin' Dec 2013 Intermediate	1 vote 10536 views

	Cauliflower Curry An aromatic curry, bolstered with rich flavors of spices and ghee/butter.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2848 views
	Marinated Brussels Sprouts These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.	Micheline Apr 2011 Intermediate	2 votes 3357 views
	miso ojiya-rice porridge. great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .	kiyoaki kato Jul 2013 Intermediate	1 vote 2722 views
	Cucumber Relish Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.	Donna Mitchell Carroll Jun 2012 Intermediate	1 vote 3501 views
	Mom’s Spinach Soup With Anchovies Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my…	Blackswan Mar 2011 Advanced	1 vote 1707 views
	Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer) One of the only ways I can get my husband to eat his Brussels sprouts.	Ann Cook Mar 2011 Advanced	1 vote 1416 views
	Broccoli Florets Chef Style Vegetable side dish	Nazzareno Casha Jul 2013 Professional	1 vote 2929 views