Quick and easy North american low calories vegetables recipes
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Roasted Brussels Sprouts & Red Onions with Balsamic VinegarThanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over… |
kat
Nov 2012 Intermediate |
1 vote
4023 views
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Incredible Mexican-Style Corn on the CobStreet vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese.… |
Skinny Kitchen with Nancy Fox
Aug 2012 Professional |
1 vote
6055 views
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Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob...These days you can’t go into a supermarket or visit your local farmers… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
1 vote
7156 views
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Simply Garlic Green BeansAre you looking for a simple yet tasty vegetable side dish? This one might just become a favorite. We first tasted a similar recipe at a place in… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3450 views
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Super Low Calorie Honey Mustard Broccoli SlawI love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to… |
Skinny Kitchen with Nancy Fox
Jul 2013 Professional |
1 vote
4109 views
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Fried CabbageEach vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving… |
Denise Mailhot
Sep 2010 Intermediate |
1 vote
4628 views
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Pico De GalloThis wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning! |
Tracey S
Oct 2010 Intermediate |
1 vote
1970 views
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Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
1895 views
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Grilled Bacon Wrapped AsparagusI grill this side dish to go with Pork Tenderloin. |
Mance
Aug 2011 Advanced |
1 vote
1757 views
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Grilled RomaineGrilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
1902 views
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