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North american vegetables recipes with 500 or fewer calories costing less than $1.0 per serving
All recipes » Vegetables » North american » 500 or fewer calories
Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
4016 views
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Baked Cauliflower and MushroomsLooking for a new way to serve cauliflower? Try this vegetable casserole. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4071 views
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Bourbon Caramelized Onion JamThe "must-have" condiment for grilling season. Perfect on burgers, sausages, pulled pork, brisket and more. |
Homemade & Yummy
Jul 2019 Advanced |
1 vote
834 views
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Apple-Stuffed Acorn Squash
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Bob Towlson
Jan 2011 Advanced |
1 vote
1070 views
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Vegan spicy sautéed mushrooms in 10 minutes.It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an… |
Helenscooking
Oct 2011 Intermediate |
1 vote
3310 views
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Super Low Calorie Honey Mustard Broccoli SlawI love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to… |
Skinny Kitchen with Nancy Fox
Jul 2013 Professional |
1 vote
4109 views
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Squash PattiesSo often after Thanksgiving and the holidays we quit thinking of pumpkin and squashes. But with healthy eating on my mind I wanted to incorporate… |
Carolinaheartstrings
Jan 2014 Intermediate |
1 vote
2436 views
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Balsamic roasted vegatables SP1
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Wendy Saxena-Smith
May 2016 Intermediate |
1 vote
1738 views
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Vegetable Pancakes"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish. |
Lori A. Reed
Jul 2010 Intermediate |
1 vote
1724 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
Mar 2011 Professional |
1 vote
3018 views
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Cumin and Cream CornThis is a simple side dish that goes well with pretty much anything; I've cooked it with chicken and served with a side salad. My kids love it! |
Mihir Shah
Mar 2008 Advanced |
1 vote
5632 views
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green bean cassseroleThis is an old favorite!!! |
Lesa
Dec 2010 Intermediate |
1 vote
1309 views
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Broccoli in Brown ButterBroccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy! |
Anne Kruse
Dec 2010 Intermediate |
2 votes
3570 views
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Cajun Corn and Bacon Maque ChouxIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
Chef Smith
May 2011 Professional |
1 vote
1440 views
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Creamy SpinachI think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle. |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
1345 views
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