North american vegetables recipes with 400 or fewer calories costing less than $1.0 per serving

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Sweet and Sour Cabbage

Sweet and Sour Cabbage

DCMH
Aug 2012
Intermediate
1 vote
1009 views
Crustless Zucchini Pie

Crustless Zucchini Pie

I use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini…

Carolinaheartstrings
Jun 2013
Intermediate
1 vote
1770 views
Braised Collards or Kale

Braised Collards or Kale

jen
Mar 2014
Intermediate
1 vote
2744 views
Baked Green Tomatoes

Baked Green Tomatoes

Quick and tasty adjunct for spaghetti.

patricia m. smith
Jul 2010
Intermediate
1 vote
2198 views
PA pickles

PA pickles

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…

kathleen Skrzypczak
Jul 2011
Advanced
1 vote
1912 views
Cheesy Cabbage Casserole

Cheesy Cabbage Casserole

This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just…

Lynettemcw
Nov 2013
Advanced
1 vote
1707 views
Cauliflower Rice

Cauliflower Rice

Tina Smith
Jan 2015
Intermediate
1 vote
1298 views
Spiralized Zucchini Zoodles Ribbons and Bacon

Spiralized Zucchini Zoodles Ribbons and Bacon

Great meal anytime! Use up those garden zucchini's in this easy recipe!

"Cheffie Cooks"
Jul 2016
Advanced
1 vote
1133 views
Roasted Fresh Tomatoes

Roasted Fresh Tomatoes

David St. John
Nov 2010
Advanced
1 vote
1331 views
Fiesta Corn

Fiesta Corn

David St. John
Dec 2020
Advanced
1 vote
213 views
Broccoli Rabe with Lemon!

Broccoli Rabe with Lemon!

This is a perfect side dish. Enjoy with Love, Catherine xo

Catherine Pappas
Aug 2011
Intermediate
2 votes
2110 views
Hash Brown Broccoli Casserole

Hash Brown Broccoli Casserole

David St. John
Nov 2020
Advanced
1 vote
214 views
Baked Sweet Potatoes With Raisins And Pecans

Baked Sweet Potatoes With Raisins And Pecans

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.

Global Cookbook
Jun 2009
Advanced
0 votes
2775 views