American vegetables recipes with 300 or fewer calories costing less than $1.5 per serving

Teriyaki Mushrooms

This delicious recipe can be served as a side dish by itself or over cooked brown rice.

Freezing Zucchini

It only takes a few zucchini plants to give you all the zucchini you can eat.

Lemon~Zucchini Cold Salad

Lovely flavors in this side dish, great with a BBQ meat.

Roasted Zucchini and Squash

Delicious seasonal vegetables roasted with herbs! A great side dish.

Apple Coleslaw salad-400

400-1/2c servings

Blackened Green Beans

Broccoli 2/3 cup pp

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…

Roasted Honey Cinnamon Acorn Squash

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled…

Aztec Corn 400pp

Honey Dijon Vegetables-400

Yield 400-3/4c srvngs

Skillet Fried Country Cabbage

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Creamy Noodles & Peas

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

SKILLET CABBAGE

BAKED CARROTS