Quick and easy North american winter boil soups recipes
All recipes » Soups » North american » Boil » Winter
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Five Can Dump SoupThis soup is full of things that are good for you and it comes from Weight Watchers! It is a quick and easy recipe that will warm you from head to… |
Marilyn Lesniak
Dec 2013 Intermediate |
2 votes
8881 views
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After Thanksgiving Turkey Noodle SoupThere's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This… |
Denise Sherin
Dec 2014 Advanced |
1 vote
9134 views
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Stuffed Pepper SoupWe love this soup served with a little grated white cheddar on top and some good crusty bread! Even my 6yr old loves this soup, he likes to scoop… |
Denise Sherin
Mar 2014 Advanced |
3 votes
4723 views
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
Jan 2012 Professional |
3 votes
7719 views
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Farmhouse SoupThis is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day. |
Denise Sherin
Mar 2014 Advanced |
1 vote
2971 views
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Nov 2014 Beginner |
3 votes
5560 views
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Smashed Squash Soup with MascarponeSatisfying, subtle, tasty, winter soup, with credit to chef Ruth Rogers of London's River Cafe, and the Wall… |
Phil
Jan 2011 Intermediate |
1 vote
2321 views
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Vegan Coconut, Pumpkin and Red Lentil SoupI have probably given this recipe to over 100 people. That is not an exaggeration. This soup is really that… |
The Blender Girl
Nov 2010 Advanced |
1 vote
3588 views
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Happy Peasant SoupHearty, nourishing, delicious, nutritious, and dead easy to make. This red potato, onion and garlic broth, which I affectionately refer to, as my… |
The Blender Girl
Nov 2010 Advanced |
2 votes
2605 views
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Lucky Cheesy Broccoli SoupWe were "lucky" that this soup turned out edible.. Didn't quite have what the recipe called for, so we just got "Lucky it wasn't Yucky" |
Donna Mitchell Carroll
Jul 2010 Intermediate |
2 votes
2524 views
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Corn SoupIt’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg. |
Barbara Ferrell
Jan 2017 Intermediate |
1 vote
1199 views
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