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Asian soups recipes with 400 or fewer calories costing less than $3.0 per serving with photo
All recipes » Soups » Asian » 400 or fewer calories
Chinese turkey & rice soupSliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make,… |
John Spottiswood
Feb 2008 Advanced |
2 votes
11826 views
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Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
5747 views
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Egg Flower & Vegetable SoupA quick and easy addition to the traditional Chinese Egg Flower Soup with extra ingredients that makes it delicious and healthier. |
Sheryl Dennett
Mar 2013 Intermediate |
1 vote
5256 views
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Amazing Red Lentil and Tomato SoupI never thought I would have a red lentil soup that could match the Turkish red lentil soup that I have been… |
John Spottiswood
Nov 2011 Advanced |
6 votes
5805 views
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Korean Dak Juk (Chicken Porridge)Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet… |
jason kim
Jul 2012 Advanced |
1 vote
3667 views
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Freezer Soup or Pepper Steak SoupFinding a container with mystery ingredients, I defrosted it to find some pepper steak. I had counted on it… |
Comfy Cook
Feb 2010 Intermediate |
1 vote
3497 views
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Yes! Soup For You..Plus The Rules POf The Game. Win a Ceramic Chicken Cooker From Early Morning Pottery!I love Meatless Monday. One reason is… |
kathy gori
Jun 2010 Advanced |
1 vote
3103 views
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Red Lentil & Carrot soup is truly a soup for all seasonsWith the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair… |
Nick Roche
Apr 2013 Advanced |
2 votes
3448 views
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Chayote (Chokos) SoupWholesome |
tigerfish
May 2010 Intermediate |
1 vote
2527 views
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Shrimp Udon w Fish Cakes & Poached EggUdon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is… |
jason kim
May 2012 Advanced |
1 vote
1921 views
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