Winter boil soups recipes

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After Thanksgiving Turkey Noodle Soup

After Thanksgiving Turkey Noodle Soup

There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This…

Denise Sherin
Dec 2014
Advanced
1 vote
9134 views
Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )

Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )

Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known…

Blackswan
Aug 2018
Advanced
1 vote
5031 views
Italian Wedding Soup with Turkey Meatballs

Italian Wedding Soup with Turkey Meatballs

Italian-American in origin, this soup was really misnamed. “Wedding soup” is a mistranslation of the Italian…

Salad Foodie
Mar 2012
Professional
2 votes
15729 views
Famous Nagano Kabucha & Shitake Soup

Famous Nagano Kabucha & Shitake Soup

When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…

John Spottiswood
Nov 2010
Advanced
6 votes
7490 views
Butternut Squash and Apple Soup (with Pressure Cooker Option)

Butternut Squash and Apple Soup (with Pressure Cooker Option)

Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…

Salad Foodie
Jan 2012
Professional
3 votes
7719 views
Laksa Soup

Laksa Soup

This wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only.…

Micheline
Oct 2012
Intermediate
1 vote
6321 views
Cream of Garlic Soup

Cream of Garlic Soup

Unlike French Onion Soup onions need not to be browned over a low flame for this recipe therefore I consider it a great quick weeknight soup also.…

Hina Gujral
Dec 2013
Advanced
1 vote
3435 views
Creamy Vegan Cauliflower Soup

Creamy Vegan Cauliflower Soup

For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it,…

The Blender Girl
Nov 2010
Advanced
2 votes
2167 views
Corn Soup

Corn Soup

It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.

Barbara Ferrell
Jan 2017
Intermediate
1 vote
1199 views