Fall side dishes recipes costing less than $2.5 per serving
All recipes » Side dishes » Fall
Tropical sauceThis is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make. |
Anthony Price
Dec 2011 Intermediate |
1 vote
2459 views
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Sweet Potatoes (Yams) with Cranberries and Granny ApplesA family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet. |
Salad Foodie
Dec 2011 Professional |
2 votes
5812 views
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The Most Decadent Cornbread Casserole Ever, Made SkinnyI’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
12637 views
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A Simple and Tasty Stuffing Made SkinnyThere are hundreds of ways to make stuffing. It can be moist or dry, prepared with French, sourdough, or… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
2537 views
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Vegan spicy sautéed mushrooms in 10 minutes.It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an… |
Helenscooking
Oct 2011 Intermediate |
1 vote
3310 views
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Spiced Cranberry SaucePerfect for Thanksgiving or Christmas, you can make this the day before and have one less thing to worry about on the big day. It's so simple you'll… |
Aimee
Oct 2011 Intermediate |
1 vote
2700 views
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Pasta PrimaveraRecipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And… |
1st Place Recipes
Aug 2011 Intermediate |
1 vote
3820 views
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Baked Spaghetti LoafA new way to make spaghetti that is cheesy and baked.... |
Bizzy
Jun 2011 Intermediate |
1 vote
4867 views
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Tri-Color Vegetable Risotto
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Chef Smith
May 2011 Professional |
2 votes
2247 views
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Sweet Green Bean Bundles
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Chef Smith
May 2011 Professional |
1 vote
2339 views
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Mac & Cheese
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Chef Smith
May 2011 Professional |
1 vote
1329 views
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Cream Corn Casserole
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Chef Smith
May 2011 Professional |
1 vote
4073 views
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Copper Carrots
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Chef Smith
May 2011 Professional |
2 votes
2775 views
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Cheesy Grit Souffle
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Chef Smith
May 2011 Professional |
1 vote
1456 views
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Cajun Corn and Bacon Maque ChouxIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
Chef Smith
May 2011 Professional |
1 vote
1440 views
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