Easter side dishes recipes
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Stir Fried Chinese Cabbage With PrawnsA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
1968 views
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Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)Shallots yields its natural sweetness in the sambal and is a condiment… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
7675 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2603 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
7167 views
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Crispy Fried Kai Lan With Fried Salted Fish & ShallotsCrispy, crunchy, salty and a sweet yet savory element from the fried shallots. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1956 views
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Egg In Coconut GravyBoiled eggs in a creamy coconut sauce |
Preetha
Jun 2013 Intermediate |
1 vote
2260 views
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Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!An authentic and simple Chicken fry |
Preetha
Jun 2013 Intermediate |
1 vote
3314 views
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chili chickenyummy non veg Indian capsicum chicken recipe |
Aparna Anurag
Jun 2013 Advanced |
1 vote
4860 views
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Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2633 views
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Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2937 views
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Curried PotatoesPotatoes with spices, curry powder and uplifted with the fragrance of curry leaves. |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
1610 views
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Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Apr 2013 Intermediate |
1 vote
1670 views
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Arugula RisottoA delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when… |
TheSpoonful
Mar 2013 Advanced |
1 vote
2304 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
Mar 2013 Beginner |
1 vote
22927 views
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Aztec CouscousCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
2999 views
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