Kid friendly pasta side dishes recipes

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mixed pasta

mixed pasta

asma munir
Dec 2009
Intermediate
1 vote
2082 views
Fusilli Salad with Fresh Cilantro and Sweet Peppers

Fusilli Salad with Fresh Cilantro and Sweet Peppers

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your…

Kyle Dalakas
May 2017
Advanced
1 vote
1843 views
Creamy Noodles & Peas

Creamy Noodles & Peas

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

JoyG
Oct 2011
Professional
1 vote
1735 views
Bacon Mac (Macaroni & Cheese with Bacon)

Bacon Mac (Macaroni & Cheese with Bacon)

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)…

Salad Foodie
Oct 2016
Professional
1 vote
1718 views
Broccoli Pasta Slaw

Broccoli Pasta Slaw

A nice sweet slaw with broccoli slaw instead of the traditional slaw. A hit with the kids!

Tanya Noyes
Sep 2010
Intermediate
1 vote
1639 views
Super Easy Macaroni Salad

Super Easy Macaroni Salad

This is one of my kids' favorite dishes. It is super easy to make and quick. I often take it for pot lucks at church and it has become a favorite…

Madi Moreno de Arjona
Aug 2011
Intermediate
2 votes
3619 views
Deluxe 3 Cheese-Mac 'n Cheese

Deluxe 3 Cheese-Mac 'n Cheese

Layers of macaroni and cheese my family loves!

"Cheffie Cooks"
Mar 2016
Advanced
1 vote
1937 views
PASTA PIZZAZ WITH ZUCCHINI

PASTA PIZZAZ WITH ZUCCHINI

"ROTINI OR BOW TIE PASTA TOSSED WITH SAUTEED ONIONS, GARLIC, ZUCCHINI, MUSHROOMS AND FRESH TOMATO" ALSO, ADDED A TOMATO SAUCE RECIPE TO BE ADDED IF…

Lillie Ann Passwaiter
Aug 2018
Intermediate
1 vote
951 views
Jen’s homemade macroni and cheese

Jen’s homemade macroni and cheese

This recipe comes from my daughter in law Jen. It is truly delicious this way. Makes me not want to use box…

Candice Goodyear
Nov 2013
Intermediate
1 vote
1634 views
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
Apr 2011
Intermediate
1 vote
1718 views