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North american other side dishes recipes
All recipes » Side dishes » North american » Other
Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing… |
Julie Hagel
Oct 2008 Intermediate |
65 votes
17003 views
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easy Turkey GravyEasy Turkey Gravy is a delicious, easy and quick (15) minute recipe for your Thanksgiving and/or Christmas holiday meal. It will come out perfect… |
RecipeKing
Dec 2015 Intermediate |
1 vote
5620 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
Mar 2013 Beginner |
1 vote
22927 views
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Cream GravyAhhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and… |
Two Southern Girls
Feb 2010 Intermediate |
4 votes
4719 views
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Southern Collard Greens & PancettaDelicious Greens as a side dish, another wonderful Southern Staple. |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
2552 views
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Peas and Water Chestnut Side DishGreat combo of flavors! |
"Cheffie Cooks"
Jul 2016 Advanced |
1 vote
2848 views
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Garlic & Herb Home-style Mashed PotatoesSkin-on home-style mashed potatoes with garlic & herbs. |
Wendi Taylor
Nov 2012 Professional |
1 vote
5619 views
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Fermented Red Beet SlicesThe recipe is simple enough, but I wanted the fermentation process to be just as simple. Normally fermented pickles are done in a crock or glass… |
Linda Simon
Jul 2012 Intermediate |
1 vote
3393 views
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Boston Baked BeansDeep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare. |
Glenn
Sep 2012 Beginner |
1 vote
8127 views
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Real Time Lime SauceTrue limes are native to India and Asia what we call, " key lime". This sauce may be used to grill, marinate or put over chicken to bake. |
Back To The Future
Aug 2015 Professional |
1 vote
3415 views
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Mustard cheese sauceA mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong… |
Daniel Brock
Oct 2008 Professional |
2 votes
6540 views
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Walnut Balsamic Vinaigrette
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Hungry In The Rockies
Jul 2010 Professional |
1 vote
3000 views
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Sweet Potato Souffle - Nuwave - FlavorwaveHere another comfort food recipe for your Nuwave/Flavorwave ovens. |
Wendy Jarvis
Jan 2010 Intermediate |
2 votes
5454 views
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French-fried Potato SkewersUnpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner!… |
Elaine
Jun 2011 Professional |
1 vote
2017 views
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Mashed PotatoesKids Love it!!! |
Callie
Dec 2010 Intermediate |
1 vote
1984 views
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