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Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner!
Prep:10m Cook:5m Servings:2
Ingredients
- 2 medium sized raw potatoes cut into chunks
- canola oil
- salt and pepper to taste
- beef gravy from roast, or canned gravy
Directions
- 1. skewer the potato pieces onto a wooden skewer
- 2. do not allow the pieces to touch each other to ensure even browning
- 3. heat the canola oil on medium heat
- 4. deep fry until warm, golden brown
- 5. serve in a dish with hot gravy!
- 6. Simple yet it adds a delightful bit of flair to the main course!
- 7. NOTE:
- 8. This recipe very easily doubles, triples, etc.
- ***** The Brown-eyed Susan is for garnish only, not intended to be eaten!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 2 servings | |
| Calories 175 | |
| Calories from Fat 13 | 7% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 748mg | 31% |
| Potassium 736mg | 21% |
| Total Carbs 36.58g | 10% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.64g | 3% |
| Protein 4.62g | 7% |
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