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North american boil side dishes recipes with 400 or fewer calories

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All recipes » Side dishes » North american » 400 or fewer calories » Boil

Black Bean and Tomato Quinoa This is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it…	Nancy Miyasaki Sep 2011 Intermediate	5 votes 2 reviews 1 comment 4473 views
Caribbean Peas & Rice This popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or…	John Spottiswood Oct 2009 Advanced	1 vote 4960 views
Sweet Zucchini Pickles Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…	Salad Foodie Aug 2011 Professional	1 vote 3365 views

Broccoli with Mustard Sauce This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.	Robyn Savoie Jul 2013 Advanced	1 vote 4263 views
Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Oct 2014 Professional	1 vote 2 comments 7097 views
Corn Cilantro Rice This rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like…	Mary Joseph Feb 2009 Advanced	1 vote 7170 views
mashed potatoes These are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I…	david spottiswood Sep 2011 Intermediate	2 votes 1 review 2 comments 1958 views
Pineapple Rice with Green Soybeans This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…	Salad Foodie Dec 2013 Professional	1 vote 4916 views
Lemon~Dill and Capers Rice Side Dish Works so well with Baked Chicken,	"Cheffie Cooks" Apr 2016 Advanced	1 vote 2307 views
Artichokes with Sour Cream Curry Soy Dip This recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on…	Bob Vincent Jun 2013 Intermediate	1 vote 3118 views
Ron's Afterburner Mexican Hot Sauce This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on…	Ronald R. Flinders Dec 2010 Intermediate	1 vote 3583 views
Kale with Kalamata Olives Kale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian…	Salad Foodie Jan 2012 Professional	1 vote 2147 views
Smashed Red Potatoes with Gorgonzola Cheese Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.	Robyn Savoie Sep 2013 Advanced	1 vote 3645 views
Pueblo Rice We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill…	Farrell May Podgorsek Aug 2009 Advanced	2 votes 1 review 4 comments 6219 views