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Quick and easy North american side dishes recipes with 500 or fewer calories costing more than $3 per serving

All recipes » Side dishes » North american » 500 or fewer calories

	Salsa Ranchera Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…	Kathleen is Cooking in Mexico Nov 2010 Professional	3 votes 2 comments 6177 views
	Italian Turnip Greens I love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian…	Carolinaheartstrings Nov 2012 Intermediate	1 vote 2799 views
	Caribbean Peas & Rice This popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or…	John Spottiswood Oct 2009 Advanced	1 vote 4960 views

	Parmesan Roasted Asparagus This is a great side dish.	Annette Vlahos Jun 2008 Advanced	3 votes 1 review 7925 views
	Lemon Caper Asparagus Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!	Kyle Dalakas Jan 2017 Advanced	1 vote 1 comment 939 views
	Ron's Afterburner Mexican Hot Sauce This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on…	Ronald R. Flinders Dec 2010 Intermediate	1 vote 3583 views
	Habanero Mustard Sauce A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example…	Dean Grason Aug 2008 Beginner	3 votes 16328 views
	Parmesan Roasted Asparagus A very simple and delicious asparagus, lightly accented with parmesan.	Karen Jul 2009 Intermediate	2 votes 2373 views
	Cucumber Relish Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.	Donna Mitchell Carroll Jun 2012 Intermediate	1 vote 3501 views
	Mushroom Cloud This savory dish is easy to prepare and will add zing to any main dish.	James Basmajian Sep 2010 Advanced	1 vote 1284 views
	Gratin of Spinach and Roquefort Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a…	Crissy Gershey Oct 2008 Professional	3 votes 6349 views