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European side dishes recipes
All recipes » Side dishes » European
Fresh Tomato SaladServe with a delicious loaf of bread. |
Catherine Pappas
Aug 2012 Intermediate |
1 vote
2932 views
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Fagiolini in umido (Green beans in tomato sauce)While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived… |
Frank Fariello
Feb 2010 Advanced |
3 votes
7795 views
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Sweet ROASTED TOMATO simplicityI splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve. |
Foodessa
Jun 2010 Professional |
2 votes
2517 views
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Pickled peppersAutumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
4752 views
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Spinach and Ricotta Balls - GnudisI've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is… |
John Spottiswood
Jan 2010 Advanced |
6 votes
6703 views
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
kathy gori
Apr 2010 Advanced |
7 votes
5371 views
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
Aug 2015 Professional |
1 vote
4314 views
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Italo Provencal Sausage Vegetable TianMild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,… |
Foodessa
Aug 2016 Professional |
1 vote
3345 views
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ROASTED garlic Balsamic TOMATOESTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed… |
Foodessa
Aug 2017 Professional |
1 vote
5526 views
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Ricotta & Spinach Fritters
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2813 views
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Basil and Cilantro PestoBright and full of flavor. |
Jolyma
Apr 2012 Intermediate |
2 votes
5324 views
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Fetuccine mixed with leeks and cattle fish, squid sauceFetuccine mixed with leeks and cattle fish, squid sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2597 views
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Beet RelishAn accompaniment served along with hot or cold ham on Easter. |
Therese
Mar 2013 Intermediate |
1 vote
2942 views
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Carrot and sweet potato mashVibrant and tasty |
Lemon Squeezy
Apr 2013 Professional |
1 vote
3428 views
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Eggplant & Mushroom ParmesanThis is delicious and no frying! Enjoy with Love, Catherine |
Catherine Pappas
Jan 2011 Intermediate |
4 votes
2862 views
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