European dinner party side dishes recipes with photo
All recipes » Dinner Party » European » Side dishes
Lemon & Garlic Green BeansIt is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green… |
John Spottiswood
Aug 2015 Advanced |
8 votes
33840 views
|
|
Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
May 2010 Professional |
3 votes
12553 views
|
|
Spanakopita (Spinach Pie)I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo… |
Nancy Miyasaki
Dec 2010 Intermediate |
8 votes
12025 views
|
|
FRENCH POTATOESI love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
13550 views
|
|
Roasted Bell Peppers Salad - Salada de pimentos assadosThis is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is… |
Sofia Reino
Mar 2010 Advanced |
1 vote
7648 views
|
|
German Style Home Fries
|
Chef Smith
May 2011 Professional |
2 votes
3693 views
|
|
Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
6849 views
|
|
Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
Oct 2012 Intermediate |
2 votes
4504 views
|
|
Roasted EggplantThis is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on… |
Evil Fairy
Sep 2013 Advanced |
1 vote
5172 views
|
|
Turkey Stuffing!Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!… |
Kristine Vernola
Feb 2011 Intermediate |
1 vote
3272 views
|
|
Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
kathy gori
Jul 2010 Advanced |
2 votes
3780 views
|
|
Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
Jan 2012 Professional |
2 votes
5527 views
|
|
My grandmother's migasA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
Guest of winter
Feb 2010 Intermediate |
5 votes
3266 views
|
|
Ricotta & Spinach Fritters
|
Jennifer Bass
Feb 2011 Intermediate |
2 votes
2813 views
|
|
Fetuccine mixed with leeks and cattle fish, squid sauceFetuccine mixed with leeks and cattle fish, squid sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2597 views
|