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Quick and easy Asian side dishes recipes with 500 or fewer calories costing less than $0.5 per serving

All recipes » Side dishes » Asian » 500 or fewer calories

	Asian-Style Asparagus Asian-Style Asparagus-is a delicous, easy and quick (20) minute recipe for a spicy Chinese side. Tender, fresh asparagus spears are simmered on the…	RecipeKing Aug 2015 Intermediate	1 vote 1 comment 3266 views
	Korean potato side dish I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…	John Spottiswood Feb 2013 Advanced	3 votes 1 review 1 comment 8995 views
	The Raw And The Uncooked, A Meatless Monday Special I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of…	kathy gori May 2010 Advanced	1 vote 3545 views

	Homemade White Butter You must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you…	Hina Gujral May 2014 Advanced	1 vote 1 comment 2724 views
	shengadanyachi chutney shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.	pshinde2109 Feb 2014 Beginner	1 vote 2901 views
	Creamy Cauliflower And Lakers Magic! One thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated,…	kathy gori Jun 2010 Advanced	2 votes 1 review 2311 views
	Chinese Broccoli (gai lan) Excellent side dish to any meal. No bitter taste and a little crunch.	Melinda Mar 2011 Intermediate	1 vote 2827 views
	Stir-Fry Round Cabbage with Chicken Done without oyster sauce.	tigerfish Apr 2010 Intermediate	1 vote 1625 views
	Eat Your Lawn! There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people…	kathy gori Apr 2010 Advanced	1 vote 2221 views
	Mint and Coriander Chutney Recipe (Green Chutney) Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…	Hina Gujral Feb 2016 Advanced	1 vote 2413 views