Asian saute side dishes recipes

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Beet It! Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian…	kathy gori Mar 2010 Advanced	1 vote 1675 views
Gujarati Vegetables With Lime And Cilantro! Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.…	kathy gori May 2010 Advanced	1 vote 2391 views
Brahmi leaves chutey Healthy dip using valarai keerai/brahmi leaves	Babitha Antony Costa Mar 2014 Intermediate	1 vote 1620 views

Capsicum in a spicy Curd gravy Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground…	vidhya Nov 2011 Intermediate	1 vote 2004 views
Pan Roasted Asparagus, Poached Egg & Miso Butter I love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a…	kat Nov 2012 Intermediate	1 vote 1830 views
Hot n' Sizzling Baby Eggplants! As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.…	kathy gori Mar 2010 Advanced	1 vote 2720 views
Mughlai Egg Curry Recipe A typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste.	Hina Gujral Aug 2014 Advanced	1 vote 2448 views
Spinach & Lentil Puree This is from Favorite Indian Food by Diane Seed and is described like this: "This delicate vegetable dish comes from the Chettinad restaurant, Rain…	K. Garner Feb 2013 Intermediate	1 vote 1933 views
How Dry I Am Yesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?…	kathy gori Mar 2010 Advanced	1 vote 1714 views
Orange Fried Rice Super flavorful and easy to prepare!	"Cheffie Cooks" Apr 2016 Advanced	1 vote 1325 views