American fall side dishes recipes costing less than $2.0 per serving
All recipes » Side dishes » American » Fall
Green Beans, New Potatoes and BaconA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a… |
Salad Foodie
Jun 2015 Professional |
3 votes
12506 views
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Sweet Potato Bourbon Noodle KugelKugel is a baked dish served in Jewish homes. It can be sweet or savory, and is normally based on either… |
Farrell May Podgorsek
Dec 2013 Advanced |
1 vote
4901 views
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Copper Carrots
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Chef Smith
May 2011 Professional |
2 votes
2775 views
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Collard Greens, corn and Tortilla StrataA layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a… |
Julia Ann Souders
Mar 2014 Intermediate |
1 vote
4764 views
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Potatoes au GratanThis recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range… |
Glenn
Jul 2016 Beginner |
1 vote
3868 views
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Giggling Gourmet's Fall / Winter StuffingThis is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country… |
Giggling Gourmet
Jan 2014 Advanced |
1 vote
2933 views
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Italian Cauliflower BakeA cheesy cauliflower dish with lots of flavor.... |
Casey
Jul 2012 Intermediate |
1 vote
4409 views
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Boston Baked BeansDeep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare. |
Glenn
Sep 2012 Beginner |
1 vote
8127 views
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Brown & Wild Rice Stuffed SquashA healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the… |
Salad Foodie
Nov 2013 Professional |
1 vote
3670 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
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Oven Roasted VegetablesI enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way… |
Salad Foodie
Apr 2019 Professional |
2 votes
2317 views
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The Most Decadent Cornbread Casserole Ever, Made SkinnyI’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
12637 views
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