Stir fry side dishes recipes
All recipes » Side dishes » Stir fry
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Green chutney spread for Chaat and SandwichesUse it as a chutney or a spread for Indian Chaats and Sandwiches |
momchef
Sep 2011 Intermediate |
1 vote
6810 views
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Cauliflower Fried RiceWhat’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good… |
Carol (CAB Cooks)
Aug 2011 Advanced |
1 vote
2207 views
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Fried RiceBasic Fried Rice recipe by Rhonda Parkinson @ About.com |
Missy
Jul 2011 Intermediate |
1 vote
1094 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
Jun 2011 Advanced |
1 vote
9475 views
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Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
John Spottiswood
Jan 2011 Advanced |
4 votes
6293 views
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Nancy Miyasaki
Jan 2011 Intermediate |
7 votes
6069 views
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Quick and Tasty Greek CauliflowerThere are times I've put the bulk of time preparing a middle east main dish and just need a quick side of… |
Salad Foodie
Jan 2011 Professional |
2 votes
6798 views
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Wild Fern Shoots In Spicy Coconut GravyWant something different for your dinner? |
kristy
Jan 2011 Intermediate |
1 vote
1513 views
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Stir-Fry Celery with HamA quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely,… |
kitchen flavours
Dec 2010 Intermediate |
1 vote
2679 views
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Mushroom & Capcicum Stir-fryThis is a really easy and quick dish to make and best eaten with plain rice. |
Padma Priya Manikam
Nov 2010 Intermediate |
1 vote
2328 views
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Chicken & Cashew in SoyThis is a Chinese dish that is easy and quick to make. I ate this dish at a Chinese restaurant and since I loved it very much, I tried to re-create… |
Padma Priya Manikam
Nov 2010 Intermediate |
1 vote
2040 views
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Chinese Brussel SproutsA different take on brussel sprouts |
Helen Doberstein
Nov 2010 Intermediate |
1 vote
1725 views
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Fried CabbageEach vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving… |
Denise Mailhot
Sep 2010 Intermediate |
1 vote
4628 views
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Wok fried rice with shrimpsWok fried rice with shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
5747 views
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: Wok fried rice with shrimps: Wok fried rice with shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2488 views
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