North american saute shellfish recipes

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Orange-Shrimp-Pasta Garlic Toss Outstanding flavors in this easy dish. Its a favorite here in Florida!	"Cheffie Cooks" May 2016 Advanced	1 vote 1873 views
Shrimp with kiwi-lime relish This bright dish adds a summery flavor to the shrimp. We really enjoyed this dish and it's now one of our weekly seafood dishes.	Kimi Apr 2010 Advanced	1 vote 1041 views
Delightfully Light Shrimp Newberg This modified version of a Rachael Ray recipe combines bited sized pieces of tender shrimp in a creamy sherry…	Kristi Rimkus Mar 2010 Intermediate	1 vote 1820 views

Shrimp Etouffee I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…	BearNakedBaker Oct 2010 Professional	1 vote 2106 views
Crawfish Etouffee In New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product…	Genet Feb 2011 Advanced	1 vote 2518 views
Citrus Scallops A fun summer tasting way to dress up your scallops!	Tanya Noyes Sep 2010 Intermediate	1 vote 1724 views
Fresh Pasta with Prawns and Lemon~~~ You can never go wrong with Fresh Pasta and Simple fresh Flavors and Fabulous Prawns..It"s A Party in your…	charlene sherman Jun 2012 Professional	1 vote 1398 views
Shrimp & Lobster Linguine	colleen Aug 2009 Professional	1 vote 1 comment 2112 views
Saute Shrimp and Pasta A quick and easy, versatile shrimp dish. You can also use lemon and dill if that is your preference. Pair with hot bread (for soaking up the juice)…	Bon Nov 2011 Advanced	1 vote 1496 views