South east asian boil seafood recipes

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Squid Adobo in Coconut Cream

Squid Adobo in Coconut Cream

This is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy.

ShaleeDP
Apr 2013
Intermediate 		1 vote
1 comment
2467 views
Clams with Ginger Soup

Clams with Ginger Soup

I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.

ShaleeDP
Feb 2013
Intermediate 		1 vote
1758 views
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