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	Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) Buri Daikon is typical Japanese home-cooked meal! The recipe vary from…	ochikeron Apr 2011 Advanced	2 votes 11666 views
	Chirashi sushi Not many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook…	manabu masuda Mar 2008 Intermediate	3 votes 17097 views
	Tuna and watermelon Salad This particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3453 views

	Sweet Red Shrimp Sashimi If you find fresh, live sweet red shrimp, this is the best way to enjoy its sweetness.	Yu Feb 2011 Intermediate	1 vote 3722 views
	Japanese Cuisine: Scallops & Grapefruit The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…	Robert-Gilles Martineau Mar 2010 Advanced	3 votes 2939 views
	Sweet &spicy shrimp salad I created this salad while on HCG diet...It has a lot of restrictions, so I had to become very creative	barbara adams Feb 2012 Professional	1 vote 2701 views
	Sashimi "Cocktail" I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the…	Cecelia Heer Feb 2012 Advanced	1 vote 3833 views
	Avocado & Crab Gratin (Japanese style?) There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try…	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 1 review 2116 views
	Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce Tofu accomodated as Chawanmushi, a very popular dish in Japan	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4120 views
	Best Sushi Hand Rolls Do you know what makes these Best Sushi Hand Rolls so special. Check out its recipe to explore the secret of its delicacy.	RecipesnFood Aug 2015 Intermediate	1 vote 2119 views
	Yoroyosei A healthy dish of grated yamato imo deliciously held in a gel of kanten.	Eichi Sato May 2010 Professional	3 votes 1682 views