North american winter none::Raw salad recipes
All recipes » Salad » North american » None/Raw » Winter
San Antone Black Bean SaladWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to… |
Amos Miller
Jan 2011 Professional |
9 votes
20726 views
|
|
Al's Famous Garlic DressingThis is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's… |
Micheline
Jan 2015 Intermediate |
1 vote
20278 views
|
|
Broccoli and Cauliflower Salad with Red GrapesThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day… |
Robyn Savoie
Dec 2013 Advanced |
2 votes
7145 views
|
|
Mediterranean Summer SaladThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the… |
Amos Miller
Feb 2011 Professional |
2 votes
12985 views
|
|
Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Dec 2010 Intermediate |
4 votes
5850 views
|
|
Easy Cranberry-Apple SaladEasy Cranberry-Apple Salad is a quick (15 minute) recipe for a delicious side salad. It is also a healthy, low calories, low sodium, low fat, low… |
RecipeKing
Dec 2014 Intermediate |
1 vote
3481 views
|
|
Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple DressingHaving family or friends over for a special dinner? This salad will knock… |
Jackie Newgent
Jan 2012 Professional |
1 vote
9193 views
|
|
Apple and Spinach Salad with Sweet Seed Butter DressingBetsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds,… |
Betsy's Best
Aug 2016 Intermediate |
1 vote
3769 views
|
|
Catalina Mexican Salad
|
Elsie Pines
May 2009 Intermediate |
2 votes
6131 views
|
|
Nappa Cabbage SaladThis is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent… |
Mary Frances Hart
Sep 2011 Intermediate |
1 vote
3197 views
|