- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (6)
- Cinco de Mayo (6)
- Fall (4)
- Thanksgiving (4)
- Winter (3)
- BBQ party (3)
- Birthday party (1)
- Christmas (2)
- Cocktail party (1)
- Easter (3)
- Father's Day (1)
- Hanukkah (1)
- July 4th (1)
- Labor Day (1)
- Mardi Gras (1)
- Memorial Day (1)
- Mother's Day (1)
- New Year (1)
- Oktoberfest (1)
- Passover (1)
- Picnic (1)
- Purim (1)
- Ramadan (1)
- Rosh Hashanah (1)
- Spring (2)
- St Patrick's Day (1)
- Sukkot (1)
- Summer (3)
- Valentine's Day (2)
- Weddings (1)
- « See less
- See all »
- Calories
- Cost per Serving
Rice & grains recipes with 400 or fewer calories
All recipes » Rice & grains » 400 or fewer calories
Mexican Rice
|
Sergio Hernandez
Jan 2009 Advanced |
10 votes
34781 views
|
|
Rice with bell pepper and peanutsVery tasty and fast cooking |
Mary Shaldibina
Jan 2008 Intermediate |
8 votes
10941 views
|
|
Cumin RiceThis rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle eastern… |
Joyce Leung
Jun 2008 Intermediate |
7 votes
20775 views
|
|
Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian dishes. |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
8103 views
|
|
Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
Jun 2012 Professional |
6 votes
11495 views
|
|
Greek RiceThis recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it! |
Mary Joseph
Oct 2008 Advanced |
5 votes
24625 views
|
|
French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
Oct 2009 Intermediate |
5 votes
15746 views
|
|
Tomato Rice PilafThis originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it… |
Mary Joseph
Feb 2008 Advanced |
5 votes
19996 views
|
|
Quinoa with Vegetables and HerbsThis was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this… |
Nancy Miyasaki
Aug 2011 Intermediate |
4 votes
2769 views
|
|
Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
John Spottiswood
May 2010 Advanced |
3 votes
9748 views
|
|
Easy Persian Rice in a Rice CookerAdmittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you… |
John Spottiswood
Mar 2013 Advanced |
3 votes
13492 views
|
|
Pueblo RiceWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill… |
Farrell May Podgorsek
Aug 2009 Advanced |
2 votes
6219 views
|
|
Pace Fiesta Beer Rice
|
Joann Mathias
Oct 2010 Intermediate |
2 votes
2130 views
|
|
Tri-Color Vegetable Risotto
|
Chef Smith
May 2011 Professional |
2 votes
2247 views
|
|
Baked Farro or Pearl Barley with AsparagusWe served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro… |
Nancy Miyasaki
Nov 2011 Intermediate |
2 votes
2521 views
|