Vivika | Sweet Raw Rice Idlis | Pacharisi Idli | South Indian Christmas Recipes | Steamed Rice Flour Cake Recipe by Divya

click to rate

1 vote | 1034 views

Ingredients

size of idlis)
Raw rice (Pacharisi) - 300 grams
Sugar - 100 grams
Cashews - 25 (increase or decrease acc to your wish)
Raisins -10 to 15
Cardamom pods - 7 (crushed well)
Small banana - 1 (We usually use kasali kind, as it has a nice flavor and aroma)
Baking soda - ½ teaspoon
Salt - A pinch
PREPARATION METHOD
Wash raw rice well in water. Then soak the washed rice in
water for 3 to 4 hours.
Drain all the water and spread the soaked rice on a towel
or white cotton cloth and let it dry under shade until the rice grains are
slightly wet. You should not see any water on the grains it should seem dry but
Measure and take 200 grams of fine rice flour and 50 grams
Take the rice rava in a pot and pour 300 ml of water into
Finally add some cashews and raisins and give a mix. You can also add some
green gram dal (paasiparuppu) and a tablespoon of grated coconut if you wish. The