Pork recipes costing less than $2.0 per serving

All recipes » Pork

Pork Tenderloin with Garlic & Rosemary This is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what…	John Spottiswood Apr 2009 Advanced	3 votes 1 review 1 comment 6269 views
Herbed Pork Tenderloin With OvenRoasted Potatoes Delicious one pan meal!	CookEatShare Cookbook Jan 2009 Advanced	0 votes 7492 views
Cochinita Pibil Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco…	Sergio Hernandez Jan 2009 Advanced	1 vote 1 comment 13985 views

Pork Chop Potato Bake You could also use leftover pork chops, but then cooking time will be much less.	CookEatShare Cookbook Oct 2008 Advanced	0 votes 7277 views
Carnitas Of all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with…	coachjeff Oct 2008 Intermediate	2 votes 1 comment 12589 views
Pulled Pork Tacos I had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also…	Aspen Lee-Moulden Oct 2008 Intermediate	3 votes 1 review 11629 views
Fabulous Pork Tenderloin I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious…	John Spottiswood Oct 2008 Advanced	11 votes 7 reviews 2 comments 29924 views
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 19121 views
Grilled Pork Ribs with Fennel and Rosemary Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…	Nate Appleman Apr 2008 Professional	1 vote 6889 views
Pork Sausage with Braised Fennel This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…	Nate Appleman Apr 2008 Professional	3 votes 1 review 7048 views