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Vegetables pasta recipes
All recipes » Pasta » Vegetables
Spinach Lasagna
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Jeff Basenberg
Apr 2012 Intermediate |
1 vote
1270 views
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Roasted Vegetables with Lemon PastaI received a whole box of cooking and baking goodies for Christmas from my wonderful daughter-in-law and son.… |
Carolinaheartstrings
Jan 2012 Intermediate |
1 vote
1152 views
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Vegetarian Lasagna
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Lidy Concepcion
Oct 2011 Intermediate |
1 vote
2576 views
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Amaretti and Pumpkin Gnocchi(Gnocchi di Amaretti e Zucca) |
Evelyn Scott
Oct 2011 Advanced |
2 votes
2061 views
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Joanne
Sep 2011 Intermediate |
2 votes
7791 views
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Aug 2011 Professional |
6 votes
5719 views
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Home made pasta with pumpkin sauce
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Nollian
Jun 2011 Advanced |
2 votes
1860 views
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Asparagus Tips with Pasta
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Brett Ede
Jul 2010 Professional |
1 vote
1530 views
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Zucchini Fettuccine al PestoWho doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:… |
CrunchyLettuce
Jul 2010 Intermediate |
1 vote
3106 views
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Homemade Spaghetti Squash and Marinara Meat(less)ballsHealthy alternative to classic pasta and meatballs |
Jennifer Jevons
Jun 2010 Beginner |
1 vote
2308 views
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Pasta with Cauliflower, Lemon & OlivesRoasted cauliflower, lemon zest and olives tossed with Orrichette pasta make a light but very flavorful dish.… |
Farrell May Podgorsek
May 2010 Advanced |
1 vote
1044 views
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Ricotta and Greens or Spinach PastaThis is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish… |
John Spottiswood
Jan 2010 Advanced |
4 votes
2540 views
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Light Eggplant Parmesan
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Michelann Quimby
Mar 2009 Intermediate |
1 vote
3376 views
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Pasta with Eggplant, Tomato, and Red Chili PepperThis is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you… |
Nancy Miyasaki
Aug 2008 Intermediate |
3 votes
3256 views
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