Pasta pasta recipes added by professional chefs

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Pasta And Broccoli

Pasta And Broccoli

Brett Ede
Oct 2010
Professional
3 votes
5755 views
Kickin Chicken Riggies

Kickin Chicken Riggies

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I…

Ramona Waldecker
Sep 2010
Professional
1 vote
7854 views
CHILI SPAGHETTI

CHILI SPAGHETTI

WHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY.

GARY ESTESS
Aug 2010
Professional
1 vote
2157 views
FARFALLE WITH TOMATOES ,OLIVES AND ONIONS AND SPINACH

FARFALLE WITH TOMATOES ,OLIVES AND ONIONS AND SPINACH

This recipe is a vegetarian dish ,fast healthy and tasty feel free to use another type of cheese if feta is…

charlene sherman
Aug 2010
Professional
2 votes
2237 views
5 Vegie Carbonara

5 Vegie Carbonara

Brett Ede
Jul 2010
Professional
1 vote
2886 views
Penne Pasta with sun dried tomatoes and chili

Penne Pasta with sun dried tomatoes and chili

Brett Ede
Jul 2010
Professional
1 vote
1482 views
Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…

Fabio Bongianni
Jun 2010
Professional
9 votes
14259 views
Pappardelle, Walnut Pesto and Arugula

Pappardelle, Walnut Pesto and Arugula

Hawks Restaurant
Aug 2008
Professional
1 vote
4820 views
Fettucine Nero

Fettucine Nero

Jason Balestrieri
Jul 2008
Professional
1 vote
8050 views
PENANG FRIED KUEY TEOW

PENANG FRIED KUEY TEOW

A favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by…

Linda Tay Esposito
Jul 2008
Professional
1 vote
14380 views
Rigatoni with Sausage and Tomato Cream Sauce

Rigatoni with Sausage and Tomato Cream Sauce

Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or…

Dominick Chirichillo
Jul 2008
Professional
2 votes
7121 views